Complete Chocolate Making Course

Chocolate making is an art dating back hundreds of years. Learn how to create a tremendous variety of truly superb chocolates with our one-day, highly intensive chocolate making course.

This course will meet the following learning outcomes:-

- Chocolate information

            - History

            - Cocoa Varieties

- Tempering Chocolate

- Making Ganache

- Filling Chocolates

- Preserving shelf life

- Packaging Techniques

- Working with Cocoa Butter

- Piping Chocolates

- Rolling Truffles

- Flavouring Ganache

- Working with Chocolate Transfer Sheets

- Health and Safety

Course image(s) are for illustrative purposes only and do not necessarily represent the topics covered on this course.