This second installment of our intensive cake baking course takes you through some of the more advanced techniques in cake making to help you really stand out from the crowds in this exciting cake industry.
This course will meet the following learning outcomes:-
- How to make Red Velvet cake with cream cheese frosting
- How to make Swiss Rolls, including frosting.
- How to make Sachertorte using real chocolate and advanced layering techniques.
Students on this cake making course may find it difficult to follow some of the steps unless they have prior experience. We always recommend you attend our on-day cake baking course first to bring you up to the required skill level for this course.
|Times||9:00 am - 2:45 pm|